Passage to India
Last night, I took Laurine out to dinner, for her 20th birthday, to Passage to India an Indian restaurant - as one might guess from its name - I'd been to a year or so ago with work colleagues.
If British food barely qualifies as filling aliment, The Brits have made up for it by importing Indian cuisine, a wonderful mixtures of spices and aromas melting away in your mouth. But, if you're not careful or reasonable, giving you an upset stomach the following day. By this, I'm paying tribute to my very stomach-sensitive brother who's had a hard time living up to Indian Spicy Food Standards.
It was Laurine's first time at an Indian restaurant and she settled for a mild dish of Lamb Bhuna, richly simmering in a creamy coconut sauce and coming with pilau rice. As for myself I wanted to play tough guy and have a Madras dish, but the waiter (very helpful) recommended I bank for a Nogu (sorry if I've just slaughtered Indian cuisine names). It was simply scrumptious.
After a couple of papadoms (spelling?), our main courses arrived, sizzling in their sauces, and accompanied by delicious rice. We dug in happily savouring every last bit whilst sipping on a fresh pint of Indian beerm a KingFisher.
As the evening dwindled down, we eventually made our way back home, in a wind-blowing bitter cold that cut through our coats all the way to our bones. Luckily the heater was turned on in my room and we let its warmth seep back into our bodies.
The night was short as Andreas and I had to take an early train out to London for a 2-day business trip.




